December 28 2011 10:12 AM
Quote
I tried my hand at Southern cuisine last night. For breakfast, I made
chicken fried ham with a side of grits, deep fried biscuits and gravy
with a side of grits, and deep fried cornbread with a side of grits.
For lunch, chicken fried steak with a side of grits, fried green
tomatoes with a side of grits, and for dessert, fried apples with a
side of grits. For supper, I had chicken fried chicken with a side of
grits, deep fried hominy with a side of grits, chicken fried grits
with a side of grits, and deep fried shoofly pie with a side of grits.
Tonight, I'm going to try southern pizza. I'm not sure whether it's
supposed to be chicken fried or deep fried. I think I'll deep fry the
toppings individually, then chicken fry the whole thing afterward.
Should the whole pizza come with a side of grits, or does each
individual slice need to come with its own side of grits?